Like all heat-storage Agas, the 3-Oven model features two insulated hotplates. When closed, they’re just gently warm to the touch; once opened both are instantly ready to cook.

On the left-hand side is the boiling plate. High heat means water to be boiled faster than most electric kettles and it’s large enough to fit three average-sized saucepans at once.

On the right-hand side is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This capacious oven can take anything up to a 28lB /13kg bird.

On bottom right-hand side is the simmering oven. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks. 

Then, on the bottom left-hand side is the Baking Oven. This means there is an oven to suit all your cooking needs providing even greater flexibility for the busy family

Unlike other cookers, every Aga has identical cooking principles no matter which type of energy you choose and the 3-Oven Aga is available in a choice of heat sources to suit your needs. This particular model is available in either natural or propane gas, 13-amp electricity or oil – (Kerosene)

Colour Options